your first sip of anh quân's da lat highland arabica hits differently than the usual vietnamese coffee experience. this hanoi roaster treats those high-altitude beans with serious respect, coaxing out notes that dance between chocolate and stone fruit. the ceramic cup warms your palms while steam carries hints of caramel and something floral. anh quân knows these central highland beans intimately, roasting them just shy of second crack to preserve their natural brightness. it's vietnamese coffee without the condensed milk crutch.
curated by gautam khorana, editor · updated
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