you can smell the sweetness before your first sip at annamoi. this hanoi roaster gets their da lat highland arabica so right it tastes like chocolate-covered cherries with a clean mineral finish. the beans come from vietnam's central highlands where volcanic soil creates something special. their pour-overs hit that perfect balance between brightness and body. the ceramic cups hold heat just long enough for you to notice how the flavors shift as temperature drops.
curated by gautam khorana, editor · updated
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