you can smell the wet-hulled sumatran beans before you even reach % arabica's jakarta roastery. that earthy, herbaceous funk hits different when it's coming from gayo highlands coffee processed right here in indonesia. the roasters know these beans intimately, the way mandheling's body builds in your mouth, how java's acidity cuts through milk. watching them work feels like witnessing something essential. these aren't imported beans getting the specialty treatment. this is indonesian coffee at home.
curated by gautam khorana, editor · updated
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