colombia + guatemala coffee
Bosques de San Francisco
by artisan roast leith walk · edinburgh, uk
you'll taste milk chocolate before dark chocolate. this is bosques de san francisco, a washed colombia + guatemala from artisan roast leith walk.
the bean
- origin
- colombia + guatemala
- region
- cauca
- process
- washed
- roast
- dark
- status
- in stock
common questions
What does Bosques de San Francisco taste like?
it tastes of milk chocolate, dark chocolate, and almond, with the washed process and dark roast keeping the cup smooth, clean, and low in acidity.
How is Bosques de San Francisco grown and processed?
it comes from the cauca region of colombia and is processed using the washed method, which removes the fruit skin and pulp before drying to produce a cleaner, more consistent flavor profile.
How should I brew Bosques de San Francisco?
the dark roast suits espresso, moka pot, or french press, brewing methods that complement its fuller body and chocolate, nutty character rather than highlighting acidity.
about artisan roast leith walk
leith walk has always had its own rhythm, a bit rougher and more lived-in than the new town postcards, and that suits artisan roast at 72-74 leith walk just fine. this isn't a place that smooths its edges for tourists. the roasting operation is genuine, not decorative, and if you care about where your coffee comes from and how it's been treated before it reaches the cup, you'll find the conversation here worth having. leith itself rewards the detour: it's a stretch of the city with real texture, and the cafe sits inside that rather than apart from it. come on a weekday morning before the street fully wakes up, and a flat white here is a decent reason to be out early.
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