
colombia + nicaragua coffee
by artisan roast leith walk · edinburgh, uk
you'll taste lemon before grapefruit. this is cobblestone, a honey colombia + nicaragua from artisan roast leith walk.
cobblestone leads with bright citrus, lemon, grapefruit, and citrus zest, then moves into stone fruit and a honeycomb sweetness, with milk chocolate, dark chocolate, and almond providing a smooth, nutty finish.
it uses the caturra varietal from colombia's huila region alongside nicaraguan beans, and both are honey processed, meaning the beans are dried with some fruit mucilage intact, which contributes to the cup's sweetness and fuller body.
the medium roast and honey process make cobblestone versatile, it suits filter methods like pour over or aeropress where the citrus and stone fruit clarity can shine, and it also works as espresso where the caramel and chocolate notes come forward.
edinburgh, uk
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