colombia + nicaragua coffee
Cobblestone
by artisan roast leith walk · edinburgh, uk
you'll taste lemon before grapefruit. this is cobblestone, a honey colombia + nicaragua from artisan roast leith walk.
the bean
- origin
- colombia + nicaragua
- region
- huila
- process
- honey
- varietal
- caturra
- roast
- medium
- status
- in stock
common questions
What does Cobblestone taste like?
cobblestone leads with bright citrus, lemon, grapefruit, and citrus zest, then moves into stone fruit and a honeycomb sweetness, with milk chocolate, dark chocolate, and almond providing a smooth, nutty finish.
How is Cobblestone grown and processed?
it uses the caturra varietal from colombia's huila region alongside nicaraguan beans, and both are honey processed, meaning the beans are dried with some fruit mucilage intact, which contributes to the cup's sweetness and fuller body.
How should I brew Cobblestone?
the medium roast and honey process make cobblestone versatile, it suits filter methods like pour over or aeropress where the citrus and stone fruit clarity can shine, and it also works as espresso where the caramel and chocolate notes come forward.
about artisan roast leith walk
leith walk has always had its own rhythm, a bit rougher and more lived-in than the new town postcards, and that suits artisan roast at 72-74 leith walk just fine. this isn't a place that smooths its edges for tourists. the roasting operation is genuine, not decorative, and if you care about where your coffee comes from and how it's been treated before it reaches the cup, you'll find the conversation here worth having. leith itself rewards the detour: it's a stretch of the city with real texture, and the cafe sits inside that rather than apart from it. come on a weekday morning before the street fully wakes up, and a flat white here is a decent reason to be out early.
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