rwanda + colombia + brazil + peru coffee
Janszoon
by artisan roast leith walk · edinburgh, uk
you'll taste lemon before grapefruit. this is janszoon, a washed rwanda + colombia + brazil + peru from artisan roast leith walk.
lemongrapefruitcitrus zestcaramelmilk chocolatedark chocolate
the bean
- origin
- rwanda + colombia + brazil + peru
- region
- cauca
- process
- washed
- varietal
- bourbon
- roast
- medium-dark
- status
- in stock
janszoon is a medium-dark roast blend from artisan roast leith walk, drawing on beans from rwanda, colombia, brazil, and peru, with the colombian component sourced from the cauca region. all components are washed and bourbon varietal, which tends toward clean, defined flavour. expect a citrus-forward cup, lemon and grapefruit up front with a lift of citrus zest, settling into caramel sweetness and a finish that moves between milk and dark chocolate. the medium-dark roast makes it well-suited to espresso or a stovetop, where the caramel and chocolate notes have room to develop without losing the citrus brightness.
common questions
What does Janszoon taste like?
janszoon leads with lemon, grapefruit, and citrus zest, then rounds out into caramel, milk chocolate, and dark chocolate as it cools.
How is Janszoon grown and processed?
it is a blend of washed, bourbon varietal coffees from rwanda, colombia (cauca), brazil, and peru, meaning the beans are fermented and washed before drying, which produces a cleaner, brighter cup.
How should I brew Janszoon?
the medium-dark roast suits espresso or a stovetop moka pot, where pressure and heat draw out the caramel and chocolate body while keeping the citrus notes present.
about artisan roast leith walk
all coffee from artisan roast leith walkedinburgh, uk
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