rwanda + colombia + brazil + peru coffee
Janszoon
by artisan roast leith walk · edinburgh, uk
you'll taste lemon before grapefruit. this is janszoon, a washed rwanda + colombia + brazil + peru from artisan roast leith walk.
the bean
- origin
- rwanda + colombia + brazil + peru
- region
- cauca
- process
- washed
- varietal
- bourbon
- roast
- medium-dark
- status
- in stock
common questions
What does Janszoon taste like?
janszoon leads with lemon, grapefruit, and citrus zest, then rounds out into caramel, milk chocolate, and dark chocolate as it cools.
How is Janszoon grown and processed?
it is a blend of washed, bourbon varietal coffees from rwanda, colombia (cauca), brazil, and peru, meaning the beans are fermented and washed before drying, which produces a cleaner, brighter cup.
How should I brew Janszoon?
the medium-dark roast suits espresso or a stovetop moka pot, where pressure and heat draw out the caramel and chocolate body while keeping the citrus notes present.
about artisan roast leith walk
leith walk has always had its own rhythm, a bit rougher and more lived-in than the new town postcards, and that suits artisan roast at 72-74 leith walk just fine. this isn't a place that smooths its edges for tourists. the roasting operation is genuine, not decorative, and if you care about where your coffee comes from and how it's been treated before it reaches the cup, you'll find the conversation here worth having. leith itself rewards the detour: it's a stretch of the city with real texture, and the cafe sits inside that rather than apart from it. come on a weekday morning before the street fully wakes up, and a flat white here is a decent reason to be out early.
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