colombia + brazil coffee
Trigonometry
by artisan roast leith walk · edinburgh, uk
you'll taste lemon before grapefruit. this is trigonometry, a washed colombia + brazil from artisan roast leith walk.
the bean
- origin
- colombia + brazil
- region
- cauca
- process
- washed
- roast
- medium-dark
- status
- in stock
common questions
What does Trigonometry taste like?
expect lemon, grapefruit, and citrus zest up front, with blueberry and raisin adding some fruit depth, jasmine and floral notes in the background, and milk and dark chocolate on the finish.
How is Trigonometry grown and processed?
the coffee comes from the cauca region of colombia, blended with brazilian beans, and is washed processed, meaning the fruit is removed before drying to produce a cleaner, brighter cup.
How should I brew Trigonometry?
the medium-dark roast suits espresso, where the chocolate body and citrus acidity balance well, though filter methods like pour over will keep the floral and lemon notes more prominent.
about artisan roast leith walk
leith walk has always had its own rhythm, a bit rougher and more lived-in than the new town postcards, and that suits artisan roast at 72-74 leith walk just fine. this isn't a place that smooths its edges for tourists. the roasting operation is genuine, not decorative, and if you care about where your coffee comes from and how it's been treated before it reaches the cup, you'll find the conversation here worth having. leith itself rewards the detour: it's a stretch of the city with real texture, and the cafe sits inside that rather than apart from it. come on a weekday morning before the street fully wakes up, and a flat white here is a decent reason to be out early.
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