your first sip of aser's yirgacheffe hits different when you know the beans traveled maybe fifty kilometers from farm to roaster. the bergamot notes explode bright against your tongue while steam curls up from ceramic. these heirloom varietals taste like they grew in hawassa's highland soil because they did. aser doesn't just roast coffee from ethiopia. they are ethiopia, channeling sidamo's wild complexity into every batch with the confidence of people who've never had to explain what coffee should taste like.
curated by gautam khorana, editor · updated
phone
+251985642454
newly on the radar. building momentum.
google reviews
0
avg rating
0.0
local cred
0%
packaging partners
bags, cups, valves and labels for your roastery.
thinking of starting one?
we wrote the full playbook on opening a roastery, machine selection, green sourcing, certification, economics by scale.
read the roastery playbookclaim your listing free, update your profile, add photos, list every coffee you roast, and connect with wholesale buyers. claims go live within a few days. want it live now, pinned to the top with the gives-back paw? sponsor your roastery.