your first sip of ateku kopi's wet-hulled mandheling hits different than any indonesian coffee you've tried. the earthy funk that makes sumatra famous gets cleaned up here, balanced against notes of dark chocolate and tobacco leaf. this medan roastery understands how to coax sweetness from beans that spent weeks fermenting in humid processing stations across north sumatra. when they source gayo beans from aceh's highlands, that same careful hand shows. the cup cools to reveal layers most roasters would muddy.
curated by gautam khorana, editor · updated
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+62811-6400-509
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newly on the medan radar. ateku kopi is building momentum at buzz 0/100.
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613
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4.7
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