your first sip of bagi kopi's sumatran mandheling hits different than the usual bandung coffee scene. this buah batu roastery knows wet-hulling better than most jakarta chains pretending to understand indonesian beans. the earthy funk that comes from their gayo beans reminds you why sumatra's processing method creates such polarizing cups. heavy body, herbal finish. zero apologies for the intensity. they're not chasing third-wave sweetness here.
curated by gautam khorana, editor · updated
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