your first sip of bangi kopi's sumatran mandheling hits different than the sterile third wave stuff flooding jakarta. they wet-hull their beans the old way, that earthy funk intact. the cup tastes like indonesia actually lives there - muddy, full-bodied, unapologetic. their gayo beans from aceh carry smoke and cedar notes that linger long after you've drained the cup. this isn't coffee trying to taste like fruit. this is coffee that knows what it is.
curated by gautam khorana, editor · updated
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