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your first sip of beantown's wet-hulled sumatran mandheling hits like earth after rain. the jakarta roastery knows their local beans better than anyone should, coaxing out that distinctive herbal bite that makes indonesian coffee so polarizing. forget what you think you know about sumatra. these beans carry the weight of volcanic soil and humid processing sheds, leaving your palate with something closer to dark chocolate mixed with fresh tobacco leaves. it's coffee that doesn't apologize for being indonesian.

curated by gautam khorana, editor · updated

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