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colombia coffee

Colombia Finca Lomaverde

by beanville coffee roastery · bedford, canada

you'll taste stone fruit before tropical fruit. this is colombia finca lomaverde, a natural colombia from beanville coffee roastery.

stone fruittropical fruitjasminefloralblack teatea-like
CA$25CADbuy from beanville coffee roastery

the bean

origin
colombia
region
antioquia
process
natural
roast
medium
status
in stock
availability checked
26 may 2026
colombia finca lomaverde is a medium roast from antioquia, colombia, processed using the natural method, where cherries dry whole before milling. that extended fruit contact shapes the cup: expect stone fruit and tropical fruit up front, jasmine and floral tones in the middle, and a tea-like, black tea finish that keeps things clean and light. the medium roast preserves that fruit clarity without pushing into heavy body territory. it works well as a filter coffee, where lower brewing temperatures and slower extraction let the floral and tea notes come through without muddying the fruit.

common questions

What does Colombia Finca Lomaverde taste like?

it leads with stone fruit and tropical fruit, supported by jasmine and floral tones, and finishes with a black tea, tea-like quality that keeps the cup light and clean.

How is Colombia Finca Lomaverde grown and processed?

it comes from antioquia, colombia, and is processed using the natural method, meaning the whole cherry is dried before the seed is removed, which draws extra fruit character into the cup.

How should I brew Colombia Finca Lomaverde?

filter methods suit it well, since they highlight the floral and tea-like qualities that define this coffee, the medium roast means you can dial in extraction without worrying about bitterness from a darker profile.

about beanville coffee roastery

beanville coffee roastery proves that small-batch excellence can thrive along bedford highway, where strip malls usually house chain shops and fast food. their 4.8-star rating from 164 reviews tells the real story. these aren't polite canadian reviews either. walk in and you'll smell beans that were probably roasted yesterday, maybe this morning. the difference hits you immediately, no burnt bitterness, no over-extraction hiding behind flavored syrups. just coffee that tastes like the fruit it started as, roasted by people who actually care about temperature curves and first crack timing. regulars here aren't just caffeine addicts. they're converts who discovered what happens when someone takes time with green beans instead of rushing them through industrial roasters. bedford highway might not scream artisanal coffee culture, but beanville makes its own scene. one cup at a time.

all coffee from beanville coffee roastery

bedford, canada

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