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costa rica coffee

Costa Rica Finca El Cipres

by beanville coffee roastery · bedford, canada

expect caramel. this is costa rica finca el cipres, a washed costa rica from beanville coffee roastery.

caramel

the bean

origin
costa rica
process
washed
roast
medium
status
in stock
availability checked
26 may 2026
costa rica finca el cipres is a washed, medium roast coffee from beanville coffee roastery, sourced from finca el cipres in costa rica. the washed process strips away the fruit before drying, which tends to produce a clean, clear cup that lets the bean's character come through. in the cup you can expect caramel sweetness, with a straightforward, balanced profile that isn't too light or too dark. the medium roast makes it a flexible daily drinker. it works well as a filter brew, where the clean washed processing shines, though it holds up fine as espresso if you prefer a sweeter, lighter pull.

common questions

What does Costa Rica Finca El Cipres taste like?

this coffee offers caramel sweetness in a clean, balanced cup. the washed process keeps the flavour clear and straightforward without heavy fruit or roast-forward bitterness.

How is Costa Rica Finca El Cipres grown and processed?

it comes from finca el cipres in costa rica and is processed using the washed method, meaning the coffee cherry is removed before the beans are dried.

How should I brew Costa Rica Finca El Cipres?

as a medium roast washed coffee it suits filter brewing methods like pour over or drip, which highlight its clean caramel character. it can also work as espresso if you want a sweeter, lighter-bodied shot.

about beanville coffee roastery

beanville coffee roastery proves that small-batch excellence can thrive along bedford highway, where strip malls usually house chain shops and fast food. their 4.8-star rating from 164 reviews tells the real story. these aren't polite canadian reviews either. walk in and you'll smell beans that were probably roasted yesterday, maybe this morning. the difference hits you immediately, no burnt bitterness, no over-extraction hiding behind flavored syrups. just coffee that tastes like the fruit it started as, roasted by people who actually care about temperature curves and first crack timing. regulars here aren't just caffeine addicts. they're converts who discovered what happens when someone takes time with green beans instead of rushing them through industrial roasters. bedford highway might not scream artisanal coffee culture, but beanville makes its own scene. one cup at a time.

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