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ethiopia coffee

Ethiopia Worka Sakaro

by beanville coffee roastery · bedford, canada

you'll taste winey before jasmine. this is ethiopia worka sakaro, a washed ethiopia from beanville coffee roastery.

wineyjasminefloral

the bean

origin
ethiopia
process
washed
roast
medium
status
in stock
availability checked
26 may 2026
ethiopia worka sakaro is a washed medium roast from ethiopia, produced by beanville coffee roastery. the washed process strips the fruit before drying, which tends to produce a cleaner cup that highlights the bean's intrinsic character. here that means a winey quality alongside jasmine and floral notes, giving it a delicate, tea-like complexity. at medium roast the acidity stays lively without tipping into sharp or bitter territory. it suits pour over or aeropress well, where slower, controlled extraction can pull out the floral aromatics without muddying them. grind medium-fine and use water around 92 celsius for best results.

common questions

What does Ethiopia Worka Sakaro taste like?

it has winey, jasmine, and floral notes, giving the cup a delicate, aromatic character with a slight fruit-forward quality from the washed process.

How is Ethiopia Worka Sakaro grown and processed?

it is grown in ethiopia and processed using the washed method, which removes the fruit skin and pulp before drying to produce a cleaner, more defined cup.

How should I brew Ethiopia Worka Sakaro?

pour over or aeropress work well at medium roast, using a medium-fine grind and water around 92 celsius to highlight the floral and winey notes without over-extracting.

about beanville coffee roastery

beanville coffee roastery proves that small-batch excellence can thrive along bedford highway, where strip malls usually house chain shops and fast food. their 4.8-star rating from 164 reviews tells the real story. these aren't polite canadian reviews either. walk in and you'll smell beans that were probably roasted yesterday, maybe this morning. the difference hits you immediately, no burnt bitterness, no over-extraction hiding behind flavored syrups. just coffee that tastes like the fruit it started as, roasted by people who actually care about temperature curves and first crack timing. regulars here aren't just caffeine addicts. they're converts who discovered what happens when someone takes time with green beans instead of rushing them through industrial roasters. bedford highway might not scream artisanal coffee culture, but beanville makes its own scene. one cup at a time.

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bedford, canada

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