ethiopia coffee
Ethiopia Worka Sakaro
by beanville coffee roastery · bedford, canada
you'll taste winey before jasmine. this is ethiopia worka sakaro, a washed ethiopia from beanville coffee roastery.
the bean
- origin
- ethiopia
- process
- washed
- roast
- medium
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does Ethiopia Worka Sakaro taste like?
it has winey, jasmine, and floral notes, giving the cup a delicate, aromatic character with a slight fruit-forward quality from the washed process.
How is Ethiopia Worka Sakaro grown and processed?
it is grown in ethiopia and processed using the washed method, which removes the fruit skin and pulp before drying to produce a cleaner, more defined cup.
How should I brew Ethiopia Worka Sakaro?
pour over or aeropress work well at medium roast, using a medium-fine grind and water around 92 celsius to highlight the floral and winey notes without over-extracting.
about beanville coffee roastery
beanville coffee roastery proves that small-batch excellence can thrive along bedford highway, where strip malls usually house chain shops and fast food. their 4.8-star rating from 164 reviews tells the real story. these aren't polite canadian reviews either. walk in and you'll smell beans that were probably roasted yesterday, maybe this morning. the difference hits you immediately, no burnt bitterness, no over-extraction hiding behind flavored syrups. just coffee that tastes like the fruit it started as, roasted by people who actually care about temperature curves and first crack timing. regulars here aren't just caffeine addicts. they're converts who discovered what happens when someone takes time with green beans instead of rushing them through industrial roasters. bedford highway might not scream artisanal coffee culture, but beanville makes its own scene. one cup at a time.
all coffee from beanville coffee roasterybedford, canada
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