ethiopia coffee
by beanville coffee roastery · bedford, canada
you'll taste winey before jasmine. this is ethiopia worka sakaro, a washed ethiopia from beanville coffee roastery.
it has winey, jasmine, and floral notes, giving the cup a delicate, aromatic character with a slight fruit-forward quality from the washed process.
it is grown in ethiopia and processed using the washed method, which removes the fruit skin and pulp before drying to produce a cleaner, more defined cup.
pour over or aeropress work well at medium roast, using a medium-fine grind and water around 92 celsius to highlight the floral and winey notes without over-extracting.
beanville coffee roastery proves that small-batch excellence can thrive along bedford highway, where strip malls usually house chain shops and fast food. their 4.8-star rating from 164 reviews tells the real story. these aren't polite canadian reviews either. walk in and you'll smell beans that were probably roasted yesterday, maybe this morning. the difference hits you immediately, no burnt bitterness, no over-extraction hiding behind flavored syrups. just coffee that tastes like the fruit it started as, roasted by people who actually care about temperature curves and first crack timing. regulars here aren't just caffeine addicts. they're converts who discovered what happens when someone takes time with green beans instead of rushing them through industrial roasters. bedford highway might not scream artisanal coffee culture, but beanville makes its own scene. one cup at a time.
all coffee from beanville coffee roasterybedford, canada
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