your hands wrap around a warm cup at becoming specialty coffee and you're holding something that shouldn't exist. vietnam meant robusta for decades, but these da nang roasters took da lat highland arabica and turned it into liquid rebellion. the beans crack with the sound of old assumptions breaking. each sip carries the mineral tang of highland soil and the sweet acidity that makes vietnamese coffee snobs weep with joy. this isn't your grandfather's ca phe sua da.
curated by gautam khorana, editor · updated
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