your hands shake slightly as you lift the cup, ben knows what he's doing with these indonesian beans. the wet-hulled sumatran mandheling hits different here, earthy and wild in ways that make you forget about clean processing methods. his gayo beans carry that distinctive herbaceous bite that separates real indonesian coffee from the sanitized stuff. the steam rises thick from your cup, carrying notes of dark chocolate and wet forest floor. ben's not chasing trends. he's just letting these beans tell their story properly.

curated by gautam khorana, editor · updated

60nri score
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