Benu Coffee & Roastery

your first sip of benu's sumatran mandheling hits different than the sanitized beans most roasters push. this medan operation understands wet-hulling like few others do, letting those earthy, herbal notes develop properly instead of rushing the process. the cup tastes like rain-soaked earth and tobacco leaves, with that signature low acidity that makes indonesian coffee so divisive. either you get it or you don't. benu clearly gets it, treating each batch of gayo and java beans like the complex, temperamental beauties they are.