your first sip of best buzz's cairo specialty espresso hits different than anything you've had from egypt. they're pulling beans from the nile delta region, roasting them dark enough to cut through alexandria's humid mornings but light enough to taste the earth. the crema holds thick and golden. you can smell cardamom in the air from the neighboring spice vendors, but this coffee doesn't need any help. pure, concentrated egypt in a cup.
curated by gautam khorana, editor · updated
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