you smell the difference before you taste it. bicho café de especialidad burns through buenos aires pretensions with beans that actually come from argentine soil. while every other roaster ships from colombia or brazil, these guys stay local. stubborn, maybe. brilliant, definitely. their single origins from salta province hit your palate with mountain stone minerality and that clean brightness only high-altitude argentine beans deliver. the roastery on scalabrini ortiz fills with smoke that carries hints of caramel and citrus. proper porteño coffee, finally.
curated by gautam khorana, editor · updated
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