Bicopis - Brilliant Coklat Kopi Indonesia

your first sip of bicopis' wet-hulled sumatra tells you everything about surabaya's growing coffee scene. the gayo beans carry that earthy, herbal punch that only indonesian processing can deliver. when they roast their java selections, the smell fills their small roastery with notes of tobacco and dark chocolate. this isn't tourist coffee. it's the real deal from farmers who know their land, processed the traditional way, roasted by people who understand what makes indonesian coffee so distinctly good.