honduras coffee
Berlin - Special Filter, Extended Natural, Honduras
by black hat coffee - specialty espresso bar · hamburg, germany
you'll taste blueberry before honey. this is berlin - special filter, extended natural, honduras, a honey honduras from black hat coffee - specialty espresso bar.
blueberryhoneyhoneycombmilk chocolatedark chocolate
the bean
- origin
- honduras
- region
- marcala
- process
- honey
- status
- in stock
berlin special filter is a honey processed coffee from marcala, honduras, roasted by black hat coffee. honey processing leaves fruit mucilage on the bean during drying, which pulls sweetness and fruit character into the cup. expect blueberry and honeycomb up front, with honey and milk chocolate rounding into a dark chocolate finish. roasted for filter, it works best in a pour over or batch brew where lower brew temperatures and longer contact time let the stone fruit and chocolate notes develop cleanly without bitterness. grind medium-fine and aim for a water temperature around 90-93c.
common questions
What does Berlin - Special Filter, Extended Natural, Honduras taste like?
this coffee leads with blueberry and honeycomb, then moves into honey, milk chocolate, and dark chocolate. the honey process gives it a fruit-forward, sweet profile with a chocolate finish.
How is Berlin - Special Filter, Extended Natural, Honduras grown and processed?
the coffee is grown in marcala, honduras, and processed using a honey method, meaning the fruit mucilage is left on the bean during drying to develop sweetness and fruit complexity.
How should I brew Berlin - Special Filter, Extended Natural, Honduras?
it is roasted specifically for filter brewing, so a pour over or similar filter method is the best fit. use a medium-fine grind and water around 90-93c to bring out the blueberry and chocolate notes without over-extracting.
about black hat coffee - specialty espresso bar
their single origin filter coffee hits different when you need something that actually wakes you up. black hat coffee sits on eppendorfer weg where the neighborhood still feels residential enough to matter, and the people who come here aren't just passing through. you'll find the kind of place where the espresso gets pulled with actual attention, not just muscle memory from a morning rush. the regulars have strong opinions about this spot for good reason. the beans get roasted in-house, which means what you're drinking today probably wasn't sitting in a warehouse last month. no complicated ordering system, no unnecessary theater around the brewing process. just coffee that tastes like someone cares about what they're putting in front of you. grab a cortado if you want to understand why people keep coming back to eppendorfer weg.
all coffee from black hat coffee - specialty espresso barhamburg, germany
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