
guatemala coffee
by black hat coffee - specialty espresso bar · hamburg, germany
this is frc eureka! - founders running club special edition, omniroast, a washed guatemala from black hat coffee - specialty espresso bar.
no specific tasting notes were supplied for this coffee, but as a washed guatemalan caturra it typically presents with clean acidity, structured body, and clarity in the cup. the washed process removes the cherry before fermentation, which keeps the flavor profile precise rather than fruity or fermented.
it is grown in guatemala using the caturra varietal and processed using the washed method, meaning the coffee cherry is removed and the beans are fermented and washed with water before drying. this approach produces a clean, consistent cup with well-defined acidity.
it is roasted as an omniroast, meaning it is developed to work both as espresso and as a filter brew, so you can use it in a home espresso machine or a pour-over setup. black hat coffee is an espresso-focused roaster, so pulling it as espresso is a reliable starting point.
their single origin filter coffee hits different when you need something that actually wakes you up. black hat coffee sits on eppendorfer weg where the neighborhood still feels residential enough to matter, and the people who come here aren't just passing through. you'll find the kind of place where the espresso gets pulled with actual attention, not just muscle memory from a morning rush. the regulars have strong opinions about this spot for good reason. the beans get roasted in-house, which means what you're drinking today probably wasn't sitting in a warehouse last month. no complicated ordering system, no unnecessary theater around the brewing process. just coffee that tastes like someone cares about what they're putting in front of you. grab a cortado if you want to understand why people keep coming back to eppendorfer weg.
all coffee from black hat coffee - specialty espresso barhamburg, germany
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