colombia coffee
Milan, not from Italy - Special Filter, Culturing Fermentation, Colombia
by black hat coffee - specialty espresso bar · hamburg, germany
you'll taste stone fruit before tropical fruit. this is milan, not from italy - special filter, culturing fermentation, colombia, an experimental colombia from black hat coffee - specialty espresso bar.
stone fruittropical fruitjasminefloral
the bean
- origin
- colombia
- process
- experimental
- varietal
- caturra
- status
- in stock
milan, not from italy is a colombian caturra processed through an experimental culturing fermentation method by black hat coffee. the fermentation approach shapes a cup that leans into stone fruit and tropical fruit alongside jasmine and broader floral tones, giving it a more complex, fruit-forward character than a conventional washed or natural. because it is labeled a special filter roast, filter brewing, whether pour over or batch, is the most direct way to let those aromatic and fruit qualities come through clearly without the pressure of espresso compressing them. grind medium-fine, use water around 93-96°c, and keep your ratio in the 1:15 to 1:17 range.
common questions
What does Milan, not from Italy - Special Filter, Culturing Fermentation, Colombia taste like?
the cup is built around stone fruit and tropical fruit, with jasmine and general floral notes layered in. the culturing fermentation process is what drives that fruit intensity and aromatic complexity.
How is Milan, not from Italy - Special Filter, Culturing Fermentation, Colombia grown and processed?
it is a caturra varietal grown in colombia and processed using an experimental culturing fermentation method, which distinguishes it from standard washed or natural processing. beyond that, the specific fermentation details have not been disclosed.
How should I brew Milan, not from Italy - Special Filter, Culturing Fermentation, Colombia?
this is roasted specifically for filter brewing, so a pour over or similar filter method is the intended approach. a medium-fine grind, water around 93-96°c, and a brew ratio between 1:15 and 1:17 will give the fruit and floral notes room to develop.
about black hat coffee - specialty espresso bar
their single origin filter coffee hits different when you need something that actually wakes you up. black hat coffee sits on eppendorfer weg where the neighborhood still feels residential enough to matter, and the people who come here aren't just passing through. you'll find the kind of place where the espresso gets pulled with actual attention, not just muscle memory from a morning rush. the regulars have strong opinions about this spot for good reason. the beans get roasted in-house, which means what you're drinking today probably wasn't sitting in a warehouse last month. no complicated ordering system, no unnecessary theater around the brewing process. just coffee that tastes like someone cares about what they're putting in front of you. grab a cortado if you want to understand why people keep coming back to eppendorfer weg.
all coffee from black hat coffee - specialty espresso barhamburg, germany
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