colombia coffee
El Paraiso Geisha - Special Filter, Thermal Schock, Colombia
by black hat coffee - specialty espresso bar · hamburg, germany
you'll taste black tea before tea-like. this is el paraiso geisha - special filter, thermal schock, colombia, an anaerobic colombia from black hat coffee - specialty espresso bar.
black teatea-like
the bean
- origin
- colombia
- region
- cauca
- process
- anaerobic
- status
- in stock
el paraiso geisha special filter is a colombian geisha from the cauca region, processed anaerobically, which involves fermenting the coffee in a sealed, oxygen-free environment before drying. black hat coffee has roasted it for filter brewing, and the cup reflects that approach, leaning toward black tea and tea-like delicacy rather than heavy fruit or sweetness. the thermal shock element refers to a temperature-based processing technique applied at the farm level during fermentation. to get the most from it, brew as a pour-over or other slow filter method using water around 90-93°c, keeping ratios moderate to preserve the clean, tea-like clarity.
common questions
What does El Paraiso Geisha - Special Filter, Thermal Schock, Colombia taste like?
this coffee tastes like black tea, with a light, tea-like character that is delicate and clean rather than bold or heavily fruited.
How is El Paraiso Geisha - Special Filter, Thermal Schock, Colombia grown and processed?
it is a geisha variety grown in the cauca region of colombia, processed anaerobically using a thermal shock technique applied during fermentation.
How should I brew El Paraiso Geisha - Special Filter, Thermal Schock, Colombia?
it is roasted for filter brewing, so a pour-over or similar slow-drip method is the best fit, allowing the tea-like delicacy of the cup to come through clearly.
about black hat coffee - specialty espresso bar
their single origin filter coffee hits different when you need something that actually wakes you up. black hat coffee sits on eppendorfer weg where the neighborhood still feels residential enough to matter, and the people who come here aren't just passing through. you'll find the kind of place where the espresso gets pulled with actual attention, not just muscle memory from a morning rush. the regulars have strong opinions about this spot for good reason. the beans get roasted in-house, which means what you're drinking today probably wasn't sitting in a warehouse last month. no complicated ordering system, no unnecessary theater around the brewing process. just coffee that tastes like someone cares about what they're putting in front of you. grab a cortado if you want to understand why people keep coming back to eppendorfer weg.
all coffee from black hat coffee - specialty espresso barhamburg, germany
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