colombia + peru coffee
El Triunfo
by bonanza coffee roasters · berlin, germany
this is el triunfo, a washed colombia + peru from bonanza coffee roasters.
the bean
- origin
- colombia + peru
- region
- huila
- process
- washed
- varietal
- pink bourbon, bourbon
- status
- in stock
common questions
What does El Triunfo taste like?
el triunfo is built around pink bourbon and bourbon varietals processed using the washed method, which typically produces a clean, structured cup with clear fruit and floral characteristics common to huila-grown coffees.
How is El Triunfo grown and processed?
it is grown in the huila region across colombia and peru using pink bourbon and bourbon varietals, then processed using the washed method, where the fruit is removed before drying to produce a cleaner, more defined flavour profile.
How should I brew El Triunfo?
filter brewing methods such as pourover work well for washed coffees like this, as they preserve the clarity and structure that the process and huila terroir bring to the cup.
about bonanza coffee roasters
the cortado here hits differently than most berlin attempts. bonanza takes their specialty coffee seriously enough that you'll taste why locals keep coming back to adalbertstraße 70. this isn't about chasing trends or making noise. they roast beans with the kind of attention that shows up in your cup without any announcement. you can tell they know what they're doing from the first sip. the milk work stays clean, the espresso underneath has weight without being aggressive. no fuss about it, just solid execution from people who understand coffee beyond the basics. adalbertstraße runs through one of those berlin neighborhoods where independent spots either get it right or disappear quietly. bonanza gets it right. when you want coffee that reminds you why specialty matters, order that cortado.
all coffee from bonanza coffee roastersberlin, germany
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