ethiopia coffee
Gogogu
by bonanza coffee roasters · berlin, germany
this is gogogu, a natural ethiopia from bonanza coffee roasters.
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- status
- in stock
common questions
What does Gogogu taste like?
specific tasting notes weren't supplied, but as a natural-process coffee from guji, ethiopia, expect fruit-forward character with fuller body, qualities typical of naturally processed coffees from this region.
How is Gogogu grown and processed?
gogogu comes from the guji region of ethiopia and is processed using the natural method, meaning the whole coffee cherry is dried before the seed is extracted, which concentrates sugars and fruit flavours.
How should I brew Gogogu?
no specific brew recommendation was provided, but natural ethiopian coffees generally perform well as a pour-over or filter brew to highlight clarity, or french press if you prefer a heavier, fuller cup.
about bonanza coffee roasters
the cortado here hits differently than most berlin attempts. bonanza takes their specialty coffee seriously enough that you'll taste why locals keep coming back to adalbertstraße 70. this isn't about chasing trends or making noise. they roast beans with the kind of attention that shows up in your cup without any announcement. you can tell they know what they're doing from the first sip. the milk work stays clean, the espresso underneath has weight without being aggressive. no fuss about it, just solid execution from people who understand coffee beyond the basics. adalbertstraße runs through one of those berlin neighborhoods where independent spots either get it right or disappear quietly. bonanza gets it right. when you want coffee that reminds you why specialty matters, order that cortado.
all coffee from bonanza coffee roastersberlin, germany
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