costa rica coffee
La Pitina Honey
by bonanza coffee roasters · berlin, germany
you'll taste honey before honeycomb. this is la pitina honey, a honey costa rica from bonanza coffee roasters.
honeyhoneycomb
the bean
- origin
- costa rica
- process
- honey
- status
- in stock
la pitina honey is a costa rican coffee from bonanza coffee roasters, processed using the honey method, where some of the fruit mucilage is left on the bean during drying. this produces a naturally sweeter cup with reduced acidity compared to washed coffees. expect flavors of honey and honeycomb, with a soft, rounded body that reflects the retained sugars from processing. it suits brew methods that highlight sweetness and texture, such as pour over or aeropress, where you can dial in water temperature and contact time to let those honey-forward qualities come through cleanly without masking them.
common questions
What does La Pitina Honey taste like?
la pitina honey tastes of honey and honeycomb, with the sweetness and body that are characteristic of the honey process. the cup is smooth and naturally sweet rather than bright or sharp.
How is La Pitina Honey grown and processed?
it is grown in costa rica and processed using the honey method, meaning the coffee cherry skin is removed but some of the sticky fruit mucilage is left on the bean as it dries, allowing sugars to absorb into the seed.
How should I brew La Pitina Honey?
brew methods that offer control over flow rate and temperature, such as pour over or aeropress, work well here, as they let the natural sweetness and body from the honey process express itself without being diluted or overextracted.
about bonanza coffee roasters
the cortado here hits differently than most berlin attempts. bonanza takes their specialty coffee seriously enough that you'll taste why locals keep coming back to adalbertstraße 70. this isn't about chasing trends or making noise. they roast beans with the kind of attention that shows up in your cup without any announcement. you can tell they know what they're doing from the first sip. the milk work stays clean, the espresso underneath has weight without being aggressive. no fuss about it, just solid execution from people who understand coffee beyond the basics. adalbertstraße runs through one of those berlin neighborhoods where independent spots either get it right or disappear quietly. bonanza gets it right. when you want coffee that reminds you why specialty matters, order that cortado.
all coffee from bonanza coffee roastersberlin, germany
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