colombia + costa rica coffee
The Unnecessarily (Good) Set
by bonanza coffee roasters · berlin, germany
this is the unnecessarily (good) set, an experimental colombia + costa rica from bonanza coffee roasters.
the bean
- origin
- colombia + costa rica
- process
- experimental
- varietal
- pink bourbon, bourbon
- status
- in stock
the unnecessarily (good) set is a two-origin filter coffee from bonanza coffee roasters, sourcing pink bourbon from colombia and bourbon from costa rica. both lots go through experimental processing, which typically pushes fruit-forward and fermentation-driven characteristics beyond what washed or natural methods produce. the result is a coffee that rewards slower, more controlled brew methods. pour over or filter preparation will highlight the distinct character of each varietal while keeping clarity in the cup. buy this if you want something outside the standard single-origin range.
common questions
What does The Unnecessarily (Good) Set taste like?
bonanza uses experimental processing on both the colombian pink bourbon and costa rican bourbon, which tends to produce pronounced fruit and fermentation-driven flavors. specific tasting notes were not provided, but the combination of these two varietals and processing methods points toward a complex, fruit-forward profile.
How is The Unnecessarily (Good) Set grown and processed?
it features two lots, pink bourbon from colombia and bourbon from costa rica, both processed using experimental methods that go beyond conventional washed or natural techniques to develop more distinctive cup characteristics.
How should I brew The Unnecessarily (Good) Set?
no specific brew method was listed, but experimental-processed filter coffees from bonanza generally perform well as pour over or batch filter, where controlled temperature and flow rate help separate the layers of flavor each varietal brings.
about bonanza coffee roasters
the cortado here hits differently than most berlin attempts. bonanza takes their specialty coffee seriously enough that you'll taste why locals keep coming back to adalbertstraße 70. this isn't about chasing trends or making noise. they roast beans with the kind of attention that shows up in your cup without any announcement. you can tell they know what they're doing from the first sip. the milk work stays clean, the espresso underneath has weight without being aggressive. no fuss about it, just solid execution from people who understand coffee beyond the basics. adalbertstraße runs through one of those berlin neighborhoods where independent spots either get it right or disappear quietly. bonanza gets it right. when you want coffee that reminds you why specialty matters, order that cortado.
all coffee from bonanza coffee roastersberlin, germany
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