ethiopia coffee
Black Lion
by bono coffee roasters · calgary, canada
you'll taste tropical fruit before jasmine. this is black lion, a natural ethiopia from bono coffee roasters.
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- roast
- dark
- status
- in stock
common questions
What does Black Lion taste like?
black lion has tropical fruit sweetness with jasmine and floral notes, qualities that come through clearly as a result of the natural process and are grounded by the fuller body of a dark roast.
How is Black Lion grown and processed?
it comes from the guji region of ethiopia and is processed naturally, meaning the coffee cherries are dried whole before the bean is removed, which concentrates the fruit and floral character.
How should I brew Black Lion?
as a dark roast, black lion responds well to methods that emphasize body and sweetness, such as french press or moka pot, though a filter brew can bring out more of the jasmine and floral tones if that is what you are after.
about bono coffee roasters
manhattan road southeast isn't where you'd expect to find coffee that makes you pause mid-sip, but bono coffee roasters proves expectations wrong daily. the 4.7-star rating from 225 reviews tells part of the story. the rest unfolds in how they handle beans, with the kind of attention that transforms morning routines into small rituals. regulars don't just come for caffeine. they come because someone here understands that good coffee requires patience, proper temperatures, and zero shortcuts. each cup carries weight, the kind of richness that makes chain coffee taste like brown water afterward. independent roasters like this survive because they remember something simple: coffee should taste like the beans matter, not like it rolled off an assembly line in another province.
all coffee from bono coffee roasterscalgary, canada
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