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ethiopia coffee

House Blend

by bono coffee roasters · calgary, canada

you'll taste milk chocolate before dark chocolate. this is house blend, an ethiopia from bono coffee roasters.

milk chocolatedark chocolate
$30buy from bono coffee roasters

the bean

origin
ethiopia
roast
dark
status
in stock
house blend from bono coffee roasters is a dark roast sourced from ethiopia. ethiopia is one of the oldest coffee-growing regions in the world, known for producing beans with natural sweetness and depth. roasted dark, this blend leans into chocolate character, delivering both milk chocolate softness and a deeper dark chocolate bitterness in the cup. the dark roast makes it well suited to brewing methods that can stand up to bold, full-bodied coffee, such as espresso, french press, or a stovetop moka pot. if you prefer a less intense cup, a longer ratio with filtered water will soften the bitterness without losing the chocolate core.

common questions

What does House Blend taste like?

house blend leads with milk chocolate sweetness and follows with a darker, more bitter cocoa edge. the dark roast brings both notes together into a full-bodied, chocolate-forward cup.

How is House Blend grown and processed?

the coffee is sourced from ethiopia, one of the world's oldest coffee-producing origins. no specific processing method has been provided beyond that.

How should I brew House Blend?

as a dark roast, house blend suits full-immersion or pressure-based brewing methods like french press, espresso, or moka pot, which complement its bold, chocolate-driven profile. if brewing filter or pour over, use a slightly coarser grind and a generous water ratio to balance the roast's intensity.

about bono coffee roasters

manhattan road southeast isn't where you'd expect to find coffee that makes you pause mid-sip, but bono coffee roasters proves expectations wrong daily. the 4.7-star rating from 225 reviews tells part of the story. the rest unfolds in how they handle beans, with the kind of attention that transforms morning routines into small rituals. regulars don't just come for caffeine. they come because someone here understands that good coffee requires patience, proper temperatures, and zero shortcuts. each cup carries weight, the kind of richness that makes chain coffee taste like brown water afterward. independent roasters like this survive because they remember something simple: coffee should taste like the beans matter, not like it rolled off an assembly line in another province.

all coffee from bono coffee roasters

calgary, canada

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