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ethiopia coffee · decaf

Red Fox

by bono coffee roasters · calgary, canada

you'll taste winey before milk chocolate. this is red fox, an ethiopia from bono coffee roasters.

wineymilk chocolatedark chocolate
$30buy from bono coffee roasters

the bean

origin
ethiopia
status
in stock
red fox is a decaf coffee from ethiopia, roasted by bono coffee roasters. ethiopia is widely known for producing coffees with naturally complex, fruit-forward character, and red fox carries that through with winey, milk chocolate, and dark chocolate flavors. the winey quality points to a natural or wet-fermented process, which tends to develop richer, more fermented fruit tones. because it is decaf, it suits evening drinking without sacrificing cup character. brew it with a method that preserves sweetness and body, such as a french press or pour-over, using water around 90-93°c to avoid over-extracting bitter edges.

common questions

What does Red Fox taste like?

red fox has winey, milk chocolate, and dark chocolate flavors, giving it a rich, slightly fruit-edged sweetness with a chocolatey finish.

How is Red Fox grown and processed?

red fox is sourced from ethiopia, a country known for diverse coffee-growing regions, though specific farm or processing details beyond its ethiopian origin are not provided by the roaster.

How should I brew Red Fox?

no single brew method is specified, but its chocolate and winey character tends to come through well with a french press or pour-over, brewed at around 90-93°c to keep sweetness forward and bitterness low.

about bono coffee roasters

manhattan road southeast isn't where you'd expect to find coffee that makes you pause mid-sip, but bono coffee roasters proves expectations wrong daily. the 4.7-star rating from 225 reviews tells part of the story. the rest unfolds in how they handle beans, with the kind of attention that transforms morning routines into small rituals. regulars don't just come for caffeine. they come because someone here understands that good coffee requires patience, proper temperatures, and zero shortcuts. each cup carries weight, the kind of richness that makes chain coffee taste like brown water afterward. independent roasters like this survive because they remember something simple: coffee should taste like the beans matter, not like it rolled off an assembly line in another province.

all coffee from bono coffee roasters

calgary, canada

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