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ethiopia coffee

Red Fox

by bono coffee roasters · calgary, canada

you'll taste winey before milk chocolate. this is red fox, an ethiopia from bono coffee roasters.

wineymilk chocolatedark chocolate

the bean

origin
ethiopia
roast
dark
status
in stock
red fox is a dark roast ethiopian coffee from bono coffee roasters. ethiopia is the origin of arabica coffee, and beans from here tend to carry a natural fruity character that survives even darker roasting. this one shows that clearly, with winey acidity alongside milk chocolate and dark chocolate depth. the dark roast makes it well suited to espresso and milk-based drinks, where the chocolate notes carry through and the winey edge rounds out rather than sharpens. if you prefer filter, use a lower water temperature to avoid pulling too much bitterness from the darker development.

common questions

What does Red Fox taste like?

red fox has a winey quality backed by both milk chocolate and dark chocolate, giving it a fruity, slightly fermented depth alongside a rich cocoa finish.

How is Red Fox grown and processed?

red fox is sourced from ethiopia, the original home of arabica coffee, though no specific processing method or farm details have been provided for this lot.

How should I brew Red Fox?

as a dark roast, red fox performs well as espresso or in milk-based drinks where its chocolate notes come forward, but it can also be brewed as filter using a slightly cooler brew temperature to keep bitterness in check.

about bono coffee roasters

manhattan road southeast isn't where you'd expect to find coffee that makes you pause mid-sip, but bono coffee roasters proves expectations wrong daily. the 4.7-star rating from 225 reviews tells part of the story. the rest unfolds in how they handle beans, with the kind of attention that transforms morning routines into small rituals. regulars don't just come for caffeine. they come because someone here understands that good coffee requires patience, proper temperatures, and zero shortcuts. each cup carries weight, the kind of richness that makes chain coffee taste like brown water afterward. independent roasters like this survive because they remember something simple: coffee should taste like the beans matter, not like it rolled off an assembly line in another province.

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calgary, canada

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