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ethiopia coffee · decaf

Decaf Red Fox

by bono coffee roasters · calgary, canada

you'll taste winey before milk chocolate. this is decaf red fox, an ethiopia from bono coffee roasters.

wineymilk chocolatedark chocolate

the bean

origin
ethiopia
status
in stock
decaf red fox is a decaffeinated ethiopian coffee from bono coffee roasters. ethiopia is one of the most distinctive origins in specialty coffee, and this one carries that character into the cup with winey acidity alongside milk chocolate and dark chocolate depth. the combination makes it richer and more complex than most decafs, which tend to flatten out. because the origin-driven fruitiness is still present, it suits filter methods that keep clarity, though it will also hold up well as an espresso for those avoiding caffeine in the afternoon.

common questions

What does Decaf Red Fox taste like?

it has a winey quality alongside milk chocolate and dark chocolate, giving it more depth and complexity than a typical decaf.

How is Decaf Red Fox grown and processed?

it is sourced from ethiopia and has been decaffeinated, though the specific decaf process and processing method are not listed in the available information.

How should I brew Decaf Red Fox?

the winey acidity and chocolate body work well across filter methods like pour over or aeropress, and the richer chocolate notes also make it a solid choice as a decaf espresso.

about bono coffee roasters

manhattan road southeast isn't where you'd expect to find coffee that makes you pause mid-sip, but bono coffee roasters proves expectations wrong daily. the 4.7-star rating from 225 reviews tells part of the story. the rest unfolds in how they handle beans, with the kind of attention that transforms morning routines into small rituals. regulars don't just come for caffeine. they come because someone here understands that good coffee requires patience, proper temperatures, and zero shortcuts. each cup carries weight, the kind of richness that makes chain coffee taste like brown water afterward. independent roasters like this survive because they remember something simple: coffee should taste like the beans matter, not like it rolled off an assembly line in another province.

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calgary, canada

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