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homeroastersbono coffee roastersdecaf red fox

ethiopia coffee · decaf

Decaf Red Fox

by bono coffee roasters · calgary, canada

you'll taste winey before milk chocolate. this is decaf red fox, an ethiopia from bono coffee roasters.

wineymilk chocolatedark chocolate
C$27buy from bono coffee roasters

the bean

origin
ethiopia
status
in stock
decaf red fox is a decaffeinated ethiopian coffee from bono coffee roasters. ethiopia is one of the most storied coffee-growing regions in the world, and this bean carries through a profile that doesn't feel like a compromise. expect winey acidity alongside milk chocolate and dark chocolate, giving it a layered, dessert-adjacent character that holds up well without caffeine. because the tasting notes lean rich and slightly fruity, it responds well to methods that allow full extraction, a french press or pour-over at a slightly lower temperature can help preserve the chocolate without amplifying any bitterness from the decaf process.

common questions

What does Decaf Red Fox taste like?

decaf red fox has winey, fruity acidity alongside both milk chocolate and dark chocolate, making it a fuller, richer cup that doesn't taste flat or stripped despite being decaffeinated.

How is Decaf Red Fox grown and processed?

it is sourced from ethiopia, a region known for producing distinctly fruity and complex coffees, though the specific processing method and farm details have not been provided.

How should I brew Decaf Red Fox?

a pour-over or french press will highlight the chocolate and winey notes, brewing at a slightly lower water temperature, around 90 to 93 degrees celsius, can reduce any bitterness that sometimes comes through in decaffeinated beans.

about bono coffee roasters

manhattan road southeast isn't where you'd expect to find coffee that makes you pause mid-sip, but bono coffee roasters proves expectations wrong daily. the 4.7-star rating from 225 reviews tells part of the story. the rest unfolds in how they handle beans, with the kind of attention that transforms morning routines into small rituals. regulars don't just come for caffeine. they come because someone here understands that good coffee requires patience, proper temperatures, and zero shortcuts. each cup carries weight, the kind of richness that makes chain coffee taste like brown water afterward. independent roasters like this survive because they remember something simple: coffee should taste like the beans matter, not like it rolled off an assembly line in another province.

all coffee from bono coffee roasters

calgary, canada

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