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ethiopia coffee

Walia Medium

by bono coffee roasters · calgary, canada

you'll taste jasmine before floral. this is walia medium, a washed ethiopia from bono coffee roasters.

jasminefloralblack teatea-likeearthy
$30buy from bono coffee roasters

the bean

origin
ethiopia
process
washed
roast
dark
status
in stock
walia medium is a washed ethiopian coffee roasted to a dark level by bono coffee roasters. ethiopia's washed process removes the fruit before drying, which tends to produce cleaner, more defined cup characters, and here that shows up as jasmine and broader floral tones alongside black tea and earthy qualities. the tea-like character makes it feel lighter in body than many dark roasts. because it's a dark roast, it pulls well as espresso or in a french press, where the earthy depth comes through without turning harsh. filter brewing works too if you prefer the floral and tea notes upfront.

common questions

What does Walia Medium taste like?

it tastes of jasmine, floral tones, and black tea, with an earthy, tea-like quality that keeps it from feeling heavy despite the dark roast level.

How is Walia Medium grown and processed?

it's sourced from ethiopia and uses a washed process, meaning the coffee cherry is removed before drying, which contributes to the clean, tea-like character in the cup.

How should I brew Walia Medium?

as a dark roast it responds well to espresso or french press, both of which bring out its earthy depth, though filter methods like pour-over will highlight the jasmine and black tea notes more clearly.

about bono coffee roasters

manhattan road southeast isn't where you'd expect to find coffee that makes you pause mid-sip, but bono coffee roasters proves expectations wrong daily. the 4.7-star rating from 225 reviews tells part of the story. the rest unfolds in how they handle beans, with the kind of attention that transforms morning routines into small rituals. regulars don't just come for caffeine. they come because someone here understands that good coffee requires patience, proper temperatures, and zero shortcuts. each cup carries weight, the kind of richness that makes chain coffee taste like brown water afterward. independent roasters like this survive because they remember something simple: coffee should taste like the beans matter, not like it rolled off an assembly line in another province.

all coffee from bono coffee roasters

calgary, canada

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