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ethiopia coffee

Walia

by bono coffee roasters · calgary, canada

you'll taste jasmine before floral. this is walia, a washed ethiopia from bono coffee roasters.

jasminefloralblack teatea-likeearthy
$27buy from bono coffee roasters

the bean

origin
ethiopia
process
washed
status
in stock
walia is a washed ethiopian coffee from bono coffee roasters. ethiopia is the birthplace of arabica, and the washed process, where fruit is removed before drying, tends to produce clean, clearly defined cups. this one delivers on that, with jasmine and floral aromatics leading into black tea and earthy undertones. the tea-like quality makes it a lighter, more delicate drinker than a fruit-forward natural. it suits brewing methods that highlight clarity and subtlety, such as pour over or filter, where the floral and tea notes can come through without distortion.

common questions

What does Walia taste like?

walia has jasmine and floral aromatics alongside black tea and earthy qualities, giving it a clean, tea-like character rather than a heavy or syrupy profile.

How is Walia grown and processed?

walia is grown in ethiopia and uses a washed process, meaning the coffee cherry fruit is removed before the beans are dried, which produces a cleaner, more defined cup.

How should I brew Walia?

the delicate floral and tea-like notes in walia are best highlighted through filter or pour over brewing, where water temperature and flow rate can be controlled to avoid muting the lighter aromatics.

about bono coffee roasters

manhattan road southeast isn't where you'd expect to find coffee that makes you pause mid-sip, but bono coffee roasters proves expectations wrong daily. the 4.7-star rating from 225 reviews tells part of the story. the rest unfolds in how they handle beans, with the kind of attention that transforms morning routines into small rituals. regulars don't just come for caffeine. they come because someone here understands that good coffee requires patience, proper temperatures, and zero shortcuts. each cup carries weight, the kind of richness that makes chain coffee taste like brown water afterward. independent roasters like this survive because they remember something simple: coffee should taste like the beans matter, not like it rolled off an assembly line in another province.

all coffee from bono coffee roasters

calgary, canada

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