your first sip of brewer's sumatran mandheling hits different than any other indonesian coffee. they're wet-hulling beans from the batak highlands, pulling out those earthy, herbal notes that make sumatra legendary. the cup feels dense in your mouth, almost chewy, with a lingering sweetness that tastes like brown sugar mixed with fresh soil. medan's humidity seems to seep into every roast here, creating something authentically regional that most specialty roasters completely miss.
curated by gautam khorana, editor · updated
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