ethiopia coffee
Ethiopia Shakisso
by brio coffeeworks · burlington, usa
you'll taste jasmine before floral. this is ethiopia shakisso, a washed ethiopia from brio coffeeworks.
the bean
- origin
- ethiopia
- region
- guji
- process
- washed
- status
- in stock
common questions
What does Ethiopia Shakisso taste like?
it tastes floral and jasmine-forward, with a strong black tea quality that gives it a light, dry, tea-like character rather than a fruity or sweet profile.
How is Ethiopia Shakisso grown and processed?
it comes from the guji region of ethiopia and is washed processed, meaning the coffee cherry is removed before drying, which produces a cleaner, more delicate cup.
How should I brew Ethiopia Shakisso?
brewing methods that highlight clarity, such as pour-over, work well here, as they let the jasmine and black tea notes come through without muddying the lighter, tea-like finish.
about brio coffeeworks
walking into brio coffeeworks on pine street feels like finding burlington's best-kept secret, except 127 google reviewers and their collective 4.9-star rating suggest it's not so secret anymore. the single-origin beans tell their own stories here, roasted with the kind of attention that makes you understand why people drive across town for their morning ritual. you can hear the careful precision in every espresso pull, smell the bright acidity of beans that were probably cupped and selected with real thought. this isn't coffee as commodity. it's coffee as conversation between roaster and drinker, where each cup carries the weight of someone's genuine care. the regulars know what they're getting, and what they're getting is consistently excellent. no corporate formulas, no mass-market compromise. just specialty coffee done right in a city that appreciates the difference.
all coffee from brio coffeeworksburlington, usa
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