guatemala coffee
Guatemala Gualvador
by brio coffeeworks · burlington, usa
you'll taste winey before caramel. this is guatemala gualvador, a natural guatemala from brio coffeeworks.
wineycaramelhoneyhoneycombbaking spicespice
the bean
- origin
- guatemala
- process
- natural
- varietal
- bourbon
- status
- in stock
the guatemala gualvador from brio coffeeworks is a natural-processed bourbon varietal grown in guatemala. natural processing, where the whole cherry dries around the bean, drives the winey, fermented-fruit character that anchors this coffee alongside caramel, honey, honeycomb, and baking spice. it's a full-flavored, textured cup suited to methods that preserve body and sweetness. for filter brewing, keep water around 93c and a medium-coarse grind to let the fruit and spice come through without tipping into harsh territory. espresso or a french press will emphasize the caramel and honeycomb richness if that's the direction you want.
common questions
What does Guatemala Gualvador taste like?
expect a winey, fruit-forward character from the natural process, backed by caramel, honey, honeycomb, and baking spice. the combination makes for a sweet, textured cup with some fermented-fruit depth.
How is Guatemala Gualvador grown and processed?
it's a bourbon varietal sourced from guatemala and processed using the natural method, meaning the whole coffee cherry is dried intact, which concentrates sugars and produces the winey, honeyed qualities in the cup.
How should I brew Guatemala Gualvador?
this coffee works well with brew methods that highlight body and sweetness, such as french press, pour-over, or espresso. a medium-coarse grind and water around 93c is a sensible starting point for filter methods.
about brio coffeeworks
walking into brio coffeeworks on pine street feels like finding burlington's best-kept secret, except 127 google reviewers and their collective 4.9-star rating suggest it's not so secret anymore. the single-origin beans tell their own stories here, roasted with the kind of attention that makes you understand why people drive across town for their morning ritual. you can hear the careful precision in every espresso pull, smell the bright acidity of beans that were probably cupped and selected with real thought. this isn't coffee as commodity. it's coffee as conversation between roaster and drinker, where each cup carries the weight of someone's genuine care. the regulars know what they're getting, and what they're getting is consistently excellent. no corporate formulas, no mass-market compromise. just specialty coffee done right in a city that appreciates the difference.
all coffee from brio coffeeworksburlington, usa
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