colombia coffee
Finca El Paraiso Pink Bourbon Peach - 12 oz
by brio coffeeworks · burlington, usa
you'll taste stone fruit before peach. this is finca el paraiso pink bourbon peach - 12 oz, a washed colombia from brio coffeeworks.
stone fruitpeachtropical fruitcaramel
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- varietal
- pink bourbon, bourbon
- status
- in stock
finca el paraiso pink bourbon peach is a washed colombian coffee from the cauca region, roasted by brio coffeeworks and sold in a 12 oz bag. it's built on pink bourbon and bourbon varietals, two cultivars known for producing clean, fruit-forward cups when washed. expect stone fruit and peach at the front, with tropical fruit sweetness and a caramel finish. because it's washed, the fruit clarity is precise rather than heavy. pour-over or filter brewing will keep those peach and stone fruit notes distinct, using water around 200°f and a medium-fine grind to avoid flattening the sweetness.
common questions
What does Finca El Paraiso Pink Bourbon Peach - 12 oz taste like?
this coffee leads with stone fruit and peach, supported by tropical fruit sweetness and a caramel finish. the washed process keeps the flavors clean and well-defined rather than fruity in a heavy or fermented way.
How is Finca El Paraiso Pink Bourbon Peach - 12 oz grown and processed?
it's grown at finca el paraiso in the cauca region of colombia, using pink bourbon and bourbon varietals. the coffee is washed processed, meaning the fruit is removed before drying, which preserves clarity and highlights the clean fruit and caramel character in the cup.
How should I brew Finca El Paraiso Pink Bourbon Peach - 12 oz?
filter or pour-over methods work well here, as they let the peach, stone fruit, and caramel notes come through without muddiness. aim for water around 200°f and a medium-fine grind to keep the sweetness balanced and the fruit notes clear.
about brio coffeeworks
walking into brio coffeeworks on pine street feels like finding burlington's best-kept secret, except 127 google reviewers and their collective 4.9-star rating suggest it's not so secret anymore. the single-origin beans tell their own stories here, roasted with the kind of attention that makes you understand why people drive across town for their morning ritual. you can hear the careful precision in every espresso pull, smell the bright acidity of beans that were probably cupped and selected with real thought. this isn't coffee as commodity. it's coffee as conversation between roaster and drinker, where each cup carries the weight of someone's genuine care. the regulars know what they're getting, and what they're getting is consistently excellent. no corporate formulas, no mass-market compromise. just specialty coffee done right in a city that appreciates the difference.
all coffee from brio coffeeworksburlington, usa
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