costa rica coffee
Costa Rica Cerro San Luis
by brioso roastery & coffee bar · columbus, usa
you'll taste honey before honeycomb. this is costa rica cerro san luis, a honey costa rica from brioso roastery & coffee bar.
the bean
- origin
- costa rica
- region
- west valley
- process
- honey
- varietal
- caturra
- status
- in stock
common questions
What does Costa Rica Cerro San Luis taste like?
expect honey and honeycomb sweetness alongside both milk chocolate and dark chocolate, making it a balanced, dessert-adjacent cup without being overly sweet or sharp.
How is Costa Rica Cerro San Luis grown and processed?
it is a caturra varietal from the west valley region of costa rica, processed using the honey method, which means the beans are dried with some of their fruit mucilage intact to build sweetness and body.
How should I brew Costa Rica Cerro San Luis?
filter methods such as pour over or drip tend to highlight the honey and chocolate character cleanly, as they allow the sweetness from the honey process to come through without over-extraction.
about brioso roastery & coffee bar
brioso knows what it's doing. the kind of place where your third visit feels like your thirtieth, where the barista remembers you ordered oat milk last time. tucked into east long street, this columbus roastery has earned its 4.8-star reputation one careful cup at a time. the difference shows in small things. beans roasted in-house with the patience chains don't have. steam that hisses just right. that moment when you taste coffee that actually tastes like coffee, not burnt water with caffeine ambitions. regulars cluster at tables, laptops open, because good coffee makes everything else work better. the roasting happens right here, so you catch those deep, earthy smells that remind you why people fell in love with coffee in the first place. brioso doesn't try to be everything to everyone. just excellent coffee, done right, in a city that appreciates the difference.
all coffee from brioso roastery & coffee barcolumbus, usa
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