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brazil yellow bourbon, brazil coffee from bristol coffee company ltd

brazil coffee

Brazil Yellow Bourbon

by bristol coffee company ltd · thornbury, uk

you'll taste jasmine before floral. this is brazil yellow bourbon, a honey brazil from bristol coffee company ltd.

jasminefloralhoneyhoneycombalmond

the bean

origin
brazil
process
honey
varietal
bourbon
status
in stock
availability checked
26 may 2026
brazil yellow bourbon from bristol coffee company is a single-origin coffee grown in brazil and processed using the honey method, where some of the fruit mucilage is left on the bean during drying. the bourbon varietal tends toward a softer, rounder cup, and here it shows as jasmine and floral top notes alongside honey, honeycomb, and almond. the honey process adds a gentle sweetness and body without the heavier fruit character of a full natural. it suits filter brewing well, where those delicate floral notes can open up cleanly, though the sweetness and body also hold up in espresso-based drinks.

common questions

What does Brazil Yellow Bourbon taste like?

expect floral and jasmine notes up front, settling into honey, honeycomb, and almond. the honey process gives it a clean, sweet body without sharp acidity.

How is Brazil Yellow Bourbon grown and processed?

it is a bourbon varietal grown in brazil and processed using the honey method, meaning the bean is dried with some fruit mucilage still attached, which contributes to its sweetness and soft body.

How should I brew Brazil Yellow Bourbon?

filter methods such as pour-over or aeropress will highlight the jasmine and floral notes, while its honey sweetness and fuller body also make it a solid choice as an espresso.

about bristol coffee company ltd

the filter coffee here is worth slowing down for, and if you're the type who usually defaults to espresso, thornbury might be the place that changes your mind. bristol coffee company has been roasting on the plain long enough to know what its regulars want, and those regulars keep coming back. that kind of loyalty doesn't appear from nowhere. the sourcing decisions, the roast profiles, the consistency across batches, these are things an independent roaster has to get right repeatedly, not just occasionally. you don't build that kind of standing in a small market town by cutting corners on green coffee or dialing in once and forgetting about it. worth the detour off the a38, and honestly, the filter on a weekday morning is the best reason to make it.

all coffee from bristol coffee company ltd

thornbury, uk

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