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colombia supremo, colombia coffee from bristol coffee company ltd

colombia coffee

Colombia Supremo

by bristol coffee company ltd · thornbury, uk

you'll taste blackcurrant before red apple. this is colombia supremo, a colombia from bristol coffee company ltd.

blackcurrantred applemilk chocolatedark chocolate

the bean

origin
colombia
region
huila
status
in stock
availability checked
26 may 2026
colombia supremo is a single-origin coffee from the huila region of colombia, roasted by bristol coffee company ltd. huila is a high-altitude growing area in the south of the country, known for producing well-structured, fruit-forward cups. this one delivers blackcurrant and red apple alongside milk and dark chocolate, giving it a balance of bright fruit acidity and softer cocoa depth. it works well across a range of brew methods, so whether you're pulling it through a filter or an espresso machine, keep your grind consistent and water around 92-94°c to let the fruit and chocolate come through clearly.

common questions

What does Colombia Supremo taste like?

expect blackcurrant and red apple on the brighter, fruitier side, backed by milk chocolate and dark chocolate for a rounder, slightly bitter finish. the combination makes for a coffee that's fruity without being sharp, with enough body to satisfy.

How is Colombia Supremo grown and processed?

this coffee comes from huila, a high-altitude department in southern colombia that consistently produces clean, fruit-driven lots. beyond the regional origin, no specific processing method or farm details have been provided for this particular lot.

How should I brew Colombia Supremo?

no single brew method is specified for this coffee, so it should perform well across filter, french press, or espresso. aim for water around 92-94°c and adjust your grind and ratio to taste, keeping in mind you want to highlight the fruit notes without over-extracting the darker chocolate tones.

about bristol coffee company ltd

the filter coffee here is worth slowing down for, and if you're the type who usually defaults to espresso, thornbury might be the place that changes your mind. bristol coffee company has been roasting on the plain long enough to know what its regulars want, and those regulars keep coming back. that kind of loyalty doesn't appear from nowhere. the sourcing decisions, the roast profiles, the consistency across batches, these are things an independent roaster has to get right repeatedly, not just occasionally. you don't build that kind of standing in a small market town by cutting corners on green coffee or dialing in once and forgetting about it. worth the detour off the a38, and honestly, the filter on a weekday morning is the best reason to make it.

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thornbury, uk

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