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perk blend, uganda + peru + vietnam + india coffee from bristol coffee company ltd

uganda + peru + vietnam + india coffee

Perk Blend

by bristol coffee company ltd · thornbury, uk

this is perk blend, an uganda + peru + vietnam + india from bristol coffee company ltd.

the bean

origin
uganda + peru + vietnam + india
roast
dark
status
in stock
availability checked
26 may 2026
perk blend is a dark roast from bristol coffee company ltd, drawing on beans from four origins: uganda, peru, vietnam, and india. blending across these regions gives the coffee a layered, full-bodied character typical of dark roasts, with the earthy depth you'd expect from vietnamese and indian beans sitting alongside the brighter, cleaner profiles of ugandan and peruvian lots. at this roast level, expect low acidity, a heavy mouthfeel, and bittersweet, roasty flavours. dark roasts like this hold up well through espresso, french press, or moka pot, where heat and pressure can extract the full weight of the blend without thinning it out.

common questions

What does Perk Blend taste like?

as a dark roast blending ugandan, peruvian, vietnamese, and indian beans, perk blend is likely to be full-bodied and bittersweet, with earthy, roasty character and low acidity.

How is Perk Blend grown and processed?

perk blend sources beans from four countries, uganda, peru, vietnam, and india, though specific farm, altitude, or processing details have not been provided for this blend.

How should I brew Perk Blend?

its dark roast level suits brewing methods that favour full extraction and body, such as espresso, moka pot, or french press, where the heavier roast character comes through cleanly.

about bristol coffee company ltd

the filter coffee here is worth slowing down for, and if you're the type who usually defaults to espresso, thornbury might be the place that changes your mind. bristol coffee company has been roasting on the plain long enough to know what its regulars want, and those regulars keep coming back. that kind of loyalty doesn't appear from nowhere. the sourcing decisions, the roast profiles, the consistency across batches, these are things an independent roaster has to get right repeatedly, not just occasionally. you don't build that kind of standing in a small market town by cutting corners on green coffee or dialing in once and forgetting about it. worth the detour off the a38, and honestly, the filter on a weekday morning is the best reason to make it.

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thornbury, uk

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