Broker Coffee & Roastery Galaxy

your first sip of broker's sumatran mandheling hits like earth after rain. thick, almost syrupy body that coats your tongue with notes of dark chocolate and tobacco leaf. this jakarta roastery understands wet-hulled processing better than most, they source directly from sumatra's volcanic highlands where farmers still use the traditional giling basah method. the beans arrive with that signature blue-green tint, then broker transforms them into something that tastes like indonesia condensed into liquid form.