SEDJUK Bakmi & Kopi SCBD

you can taste the volcanic soil in their sumatran mandheling before you even lift the cup. sedjuk bakmi & kopi roasts these wet-hulled beans darker than most jakarta roasters dare, pulling out that earthy sweetness that makes your tongue remember why indonesia grows coffee this way. the gayo beans hit different though. brighter. the steam carries hints of palm sugar and wet earth. their java varietal tastes like drinking liquid tobacco leaves, but in the best possible way.