colombia coffee
Finca La Reserva – Kolumbien
by buena vida coffee roasters · potsdam, germany
you'll taste honey before honeycomb. this is finca la reserva – kolumbien, an anaerobic colombia from buena vida coffee roasters.
honeyhoneycomb
the bean
- origin
- colombia
- region
- antioquia
- process
- anaerobic
- varietal
- bourbon
- status
- in stock
finca la reserva is a bourbon varietal coffee from antioquia, colombia, roasted by buena vida coffee roasters. it's processed anaerobically, meaning the cherries ferment without oxygen before drying, which concentrates sweetness and adds depth to the cup. expect honey and honeycomb throughout, with a naturally sweet, syrupy character that comes through clearly. because the anaerobic process produces a clean but expressive sweetness, filter methods like pour-over or aeropress work well to let those honeyed qualities come forward without muting them. keep water around 92-94°c and use a medium-fine grind to avoid over-extraction.
common questions
What does Finca La Reserva – Kolumbien taste like?
this coffee leads with honey and honeycomb, delivering a naturally sweet, sugary cup. the anaerobic process amplifies that sweetness, giving it a syrupy, rounded quality.
How is Finca La Reserva – Kolumbien grown and processed?
it's a bourbon varietal grown in antioquia, colombia, and processed using an anaerobic method, where the cherries ferment in sealed, oxygen-free tanks before drying. this technique intensifies sweetness and contributes to its distinctive honeyed character.
How should I brew Finca La Reserva – Kolumbien?
filter methods such as pour-over or aeropress suit this coffee well, as they highlight its honey and honeycomb sweetness without adding bitterness. aim for water around 92-94°c and a medium-fine grind as a starting point.
about buena vida coffee roasters
and that's where buena vida comes in. you'll find them on am bassin, where the coffee hits different than what you'd expect from a german roastery. the regulars here know something the rest of potsdam is still figuring out. this isn't about chasing trends or making noise on social media. it's about beans that actually matter, roasted by people who understand what they're doing. the kind of place where your cortado comes out right every time because they've been doing this long enough to get the fundamentals locked down. no gimmicks, no unnecessary complications. just solid coffee that makes sense when you taste it. walk down am bassin on a tuesday morning and you'll see what i mean.
all coffee from buena vida coffee roasterspotsdam, germany
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