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hooch – decaf blend, rwanda + yemen coffee from buena vida coffee roasters

rwanda + yemen coffee · decaf

Hooch – Decaf Blend

by buena vida coffee roasters · potsdam, germany

this is hooch – decaf blend, a rwanda + yemen from buena vida coffee roasters.

the bean

origin
rwanda + yemen
status
in stock
hooch is a decaf blend from buena vida coffee roasters, combining beans from rwanda and yemen. the two origins bring contrasting characters together, rwanda typically contributing clean, fruit-forward brightness and yemen adding its distinctive earthy, wine-like depth. as a decaf, the caffeine has been removed through processing while the core flavour profile is preserved. because specific roast level and brew guidance weren't provided, a medium-heat brew method like pour over or french press will give you the most control over extraction and let both origins show clearly.

common questions

What does Hooch – Decaf Blend taste like?

the blend draws on rwandan and yemeni beans, so you can expect a combination of the clean brightness typically associated with rwanda and the earthy, fruit-rich depth characteristic of yemeni coffee. no specific tasting notes were supplied beyond the origins.

How is Hooch – Decaf Blend grown and processed?

the blend uses beans sourced from rwanda and yemen, though specific farm, altitude, or processing method details were not provided. the caffeine has been removed, making it a decaf product.

How should I brew Hooch – Decaf Blend?

no specific brew method or roast level was listed for this coffee, but a pour over or french press at a medium water temperature around 93c is a reliable starting point for a two-origin blend like this. adjusting grind size to taste will help you balance the two origins.

about buena vida coffee roasters

and that's where buena vida comes in. you'll find them on am bassin, where the coffee hits different than what you'd expect from a german roastery. the regulars here know something the rest of potsdam is still figuring out. this isn't about chasing trends or making noise on social media. it's about beans that actually matter, roasted by people who understand what they're doing. the kind of place where your cortado comes out right every time because they've been doing this long enough to get the fundamentals locked down. no gimmicks, no unnecessary complications. just solid coffee that makes sense when you taste it. walk down am bassin on a tuesday morning and you'll see what i mean.

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potsdam, germany

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