ethiopia coffee
Shakiso – Äthiopien
by buena vida coffee roasters · potsdam, germany
this is shakiso – äthiopien, a natural ethiopia from buena vida coffee roasters.
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- roast
- omni
- status
- in stock
shakiso is a naturally processed coffee from the guji zone in ethiopia, roasted by buena vida coffee roasters at an omni level, meaning it performs across both filter and espresso brewing. natural processing, where the coffee cherry dries whole around the bean, typically pushes fruit-forward character and body. the omni roast sits at a middle point, giving you enough development for espresso without losing the origin clarity that makes ethiopian coffees distinctive. start with a longer extraction time on filter or dial back your espresso ratio slightly to manage sweetness.
common questions
What does Shakiso – Äthiopien taste like?
as a naturally processed ethiopian coffee from guji, you can expect pronounced fruit character and sweetness, common traits of the process and region, though specific tasting notes were not provided in the supplied facts.
How is Shakiso – Äthiopien grown and processed?
it comes from the shakiso area within the guji zone of ethiopia and is processed using the natural method, meaning the whole coffee cherry is dried before the bean is extracted, which concentrates sugars and fruit flavors.
How should I brew Shakiso – Äthiopien?
the omni roast level means it is calibrated to work for both filter brewing and espresso, so choose your method based on preference, keeping in mind that natural coffees can run sweet and benefit from careful extraction control.
about buena vida coffee roasters
and that's where buena vida comes in. you'll find them on am bassin, where the coffee hits different than what you'd expect from a german roastery. the regulars here know something the rest of potsdam is still figuring out. this isn't about chasing trends or making noise on social media. it's about beans that actually matter, roasted by people who understand what they're doing. the kind of place where your cortado comes out right every time because they've been doing this long enough to get the fundamentals locked down. no gimmicks, no unnecessary complications. just solid coffee that makes sense when you taste it. walk down am bassin on a tuesday morning and you'll see what i mean.
all coffee from buena vida coffee roasterspotsdam, germany
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